Food Menu

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Monday Tuesday Wednesday Thursday Friday
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Lunch:
Tacos (crispy or soft shell) w/ Chorizo Potatoes & Hot Carrots

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Lunch:
Grecian Style Whitefish w/ Spinach & Feta Rice

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Lunch:
Blueberry or Plain Pancakes w/ Sausage Links & Farmstand Melon

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Lunch:
Turkey Club Pita Wrap w/ Cold Pasta Salad

29
Lunch:
Burrito Bar

30
Lunch:
Chicken Teriyaki Stir-fry

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Lunch:
Maxwell Street Day w/ Fries